Hua Mei Lollipop

Name: Hua Mei Lollipop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Plain Water; 45g syrup; 150g Caster sugar; 7 capsules Sweet and sour plum; 7 pieces stick

by Purple rhyme

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

My daughter likes to eat candy the most. She always clamors for me to make a lollipop for her. The material of this lollipop is simple and easy to succeed, but when you finally pour out the sugar liquid to make a lollipop, you should move fast because of the sugar liquid. It will solidify soon.

Ingredients

45g Plain Water
45g Syrup
150g Caster Sugar
7 capsules Sweet And Sour Plum
7 pieces Stick

Hua Mei Lollipop

1. Prepare the required materials.

2. Put water, water glucose syrup, and sugar into the milk pot.

3. Sit on the stove and boil it over a medium-to-small heat.

4. Let the syrup boil to 152 degrees, then turn off the heat.

5. Put the pot in cold water and soak for 30 seconds.

6. Spread greased paper, put the plum and pour the sugar liquid, while the sugar has not cooled, put the small stick on it and let it cool before eating.