1. Prepare the required materials.
2. Put water, water glucose syrup, and sugar into the milk pot.
3. Sit on the stove and boil it over a medium-to-small heat.
4. Let the syrup boil to 152 degrees, then turn off the heat.
5. Put the pot in cold water and soak for 30 seconds.
6. Spread greased paper, put the plum and pour the sugar liquid, while the sugar has not cooled, put the small stick on it and let it cool before eating.
Tips:After the sugar is boiled, be sure to soak the pot in cold water for a while to avoid adverse reactions.
