Huadiao Drunken Chicken
1.
Drumsticks.
2.
Shaoxing wine.
3.
Angelica, Chinese wolfberry.
4.
Remove the leg bones from the chicken leg.
5.
Remove the leg bones from the chicken thighs, sprinkle salt and pour a little cooking wine, spread evenly, and marinate for half an hour.
6.
Put it on tin foil.
7.
Roll a tight roll, wrap it tightly with tin foil, and screw on both ends.
8.
Steam on the pot for 30 minutes.
9.
When steaming, make juice, 3 grams of angelica, 30 medlars, boil in 400ml of water for 10 minutes, pour it into a container.
10.
Add the steamed chicken drumstick rolls.
11.
Pour 200ml of Shaoxing wine and soak for more than 6 hours.
12.
Slice and serve.
Tips:
The amount of salt to be sprinkled depends on your taste.