Huadiao Drunken Chicken

Huadiao Drunken Chicken

by Mei is still

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

From the point of view of food health, steamed vegetables will not be heated to nourish the stomach and pay attention to the original taste. Compared with frying, frying, roasting, and stir-frying, the steamed food contains much less fat. The meat is in the process of steaming. Oil will ooze out;
Because the steamed vegetables are made with water infiltration and heat, the original shape, juice and flavor of the dishes are maintained, the yin and yang are adjusted, and all the vitamins and water are locked in. The steamed vegetables are one-third of the cooking oil, and the dishes are light. , Let people savor the original taste of pure natural dishes, return to nature, and find natural health.
Ladies eat the skin moist and smooth, men eat health, health care and stomach protection, long-term eating can play a nourishing and therapeutic effect.
In the hot summer days, and without the trouble of smoky and grilling, steamed vegetables are undoubtedly the most popular dishes. "

Ingredients

Huadiao Drunken Chicken

1. Drumsticks.

Huadiao Drunken Chicken recipe

2. Shaoxing wine.

Huadiao Drunken Chicken recipe

3. Angelica, Chinese wolfberry.

Huadiao Drunken Chicken recipe

4. Remove the leg bones from the chicken leg.

Huadiao Drunken Chicken recipe

5. Remove the leg bones from the chicken thighs, sprinkle salt and pour a little cooking wine, spread evenly, and marinate for half an hour.

Huadiao Drunken Chicken recipe

6. Put it on tin foil.

Huadiao Drunken Chicken recipe

7. Roll a tight roll, wrap it tightly with tin foil, and screw on both ends.

Huadiao Drunken Chicken recipe

8. Steam on the pot for 30 minutes.

Huadiao Drunken Chicken recipe

9. When steaming, make juice, 3 grams of angelica, 30 medlars, boil in 400ml of water for 10 minutes, pour it into a container.

Huadiao Drunken Chicken recipe

10. Add the steamed chicken drumstick rolls.

Huadiao Drunken Chicken recipe

11. Pour 200ml of Shaoxing wine and soak for more than 6 hours.

Huadiao Drunken Chicken recipe

12. Slice and serve.

Huadiao Drunken Chicken recipe

Tips:

The amount of salt to be sprinkled depends on your taste.

Comments

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