Huadiao Drunken Chicken

by Mei is still

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

From the point of view of food health, steamed vegetables will not be heated to nourish the stomach and pay attention to the original taste. Compared with frying, frying, roasting, and stir-frying, the steamed food contains much less fat. The meat is in the process of steaming. Oil will ooze out;
Because the steamed vegetables are made with water infiltration and heat, the original shape, juice and flavor of the dishes are maintained, the yin and yang are adjusted, and all the vitamins and water are locked in. The steamed vegetables are one-third of the cooking oil, and the dishes are light. , Let people savor the original taste of pure natural dishes, return to nature, and find natural health.
Ladies eat the skin moist and smooth, men eat health, health care and stomach protection, long-term eating can play a nourishing and therapeutic effect.
In the hot summer days, and without the trouble of smoky and grilling, steamed vegetables are undoubtedly the most popular dishes. "

Huadiao Drunken Chicken

1. Drumsticks.

2. Shaoxing wine.

3. Angelica, Chinese wolfberry.

4. Remove the leg bones from the chicken leg.

5. Remove the leg bones from the chicken thighs, sprinkle salt and pour a little cooking wine, spread evenly, and marinate for half an hour.

6. Put it on tin foil.

7. Roll a tight roll, wrap it tightly with tin foil, and screw on both ends.

8. Steam on the pot for 30 minutes.

9. When steaming, make juice, 3 grams of angelica, 30 medlars, boil in 400ml of water for 10 minutes, pour it into a container.

10. Add the steamed chicken drumstick rolls.

11. Pour 200ml of Shaoxing wine and soak for more than 6 hours.

12. Slice and serve.

Tips:

The amount of salt to be sprinkled depends on your taste.

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