1. The main materials are ready;
2. Rinse the crayfish with clean water while scrubbing;
3. Crayfish cut off the prawn beard and shrimp gun, cut off the small claws, and open the back of the shrimp thread for use;
4. Use Huadiao wine, very fresh soy sauce, oyster sauce, and sugar to make steamed juice for later use;
5. A large piece of ginger is peeled, half sliced and half minced; part of the ginger sliced is placed on the bottom of the plate;
6. Lay the prepared crayfish, drizzle with Huadiao sauce, and sprinkle with ginger;
7. Sprinkle ground ginger evenly on the top;
8. Put it in the steamer and steam for 12 minutes;
9. After steaming, sprinkle with chopped coriander to complete.
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