#春食野菜香#huaihua Egg Cake
1.
Remove the pedicles of Sophora japonica, rinse and drain
2.
Beat eggs with salt, mix well with chopped green onion and sophora japonica
3.
Heat oil in a pan, pour in the egg mixture, shake well
4.
Fry on low heat until 80% solidified, carefully roll up
5.
The egg liquid is completely solidified, and after being glued together, cut into pieces and place on a plate.