1. The dried white tofu bought from the vegetable farm is sliced and shredded as shown in the picture. Whether it is cut well is the key to this dish
2. Soak the cut dried shreds in clean water, and pass the clean water until the water is clear
3. Take a clean pot, boil water, add the dried shreds and cut ham after the water is boiled, and scald for one minute to pick up
4. I forgot to take a picture of the sauce, take a clean pot, add a small amount of water to a boil, add an appropriate amount of light soy sauce and oyster sauce to a boil, thicken with an appropriate amount of starch, pour it on the dehydrated dried shreds, and put an appropriate amount of young ginger slices. A simple Huaiyang hot dry silk is ready
5. Mix it when you eat it, the taste is relatively light
Tips:The key to this dish is to cut into shreds. Friends who are not confident about knives can use a thousand sheets instead. The taste is almost the same.
