Huajianxiang Exhibition

Name: Huajianxiang Exhibition
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef tendon; 150g Pho; 25g Eight Treasure Tea; Some oil; Some salt; Some Cooking Wine; Some shallot; Some Cinnamon; Some star anise; Some Oyster sauce; Some Soy sauce; Some crystal sugar; Some ginger

by Piaoxue Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The method of making this dish is learned from Nicholas Tse Twelve Ways. Beef has the effects of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. Beef is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. "

Huajianxiang Exhibition

1. Prepare ingredients

2. Soak the beef in cold water, then blanch the beef in boiling water to remove

3. Put oil in the pot, stir the chives and ginger

4. Add cinnamon, star anise, oyster sauce, light soy sauce, dark soy sauce, boiling water and bring to a boil

5. Add beef, eight-treasure tea, rock sugar, salt, boil on high heat and simmer for 1 and a half hours, then simmer for half an hour

6. Soak the dried rice noodles for more than 6 hours in advance. After boiling the water, add the rice noodles and cook them out. Rinse with cold water and drain the water, then mix well with oil.