Huakai Fortune Melaleuca Hair Cake
1.
Divide the flour into three equal parts, white, green and yellow dough, and mix the dough. Add appropriate amount of warm water, appropriate amount of yeast, sugar, baking powder, an egg, and mix well to make the dough!
2.
Proof for 15 minutes!
3.
Take an appropriate amount of dough and roll it out!
4.
Brush the white dough with a little water, sprinkle dry flour, put the green dough on top, and arrange the dough one by one!
5.
7-layer biscuits, all the dough is made!
6.
Take an appropriate amount of dough and knead a long strip, put the jujube in the middle, and wrap the noodles with jujube!
7.
Wrap the jujube braids and place them on the dough!
8.
To decorate the jujube flower, take an appropriate amount of two dough, roll out the dough, everything is two!
9.
Use a comb to emboss lines on the semi-circular leather!
10.
The four are neatly arranged, and the jujube is placed on the edge and rolled up!
11.
Make 4 jujube flowers one by one!
12.
Make a few small jujube flowers and roll them into round billets. All the dough billets are divided into four!
13.
Use a comb to make the lines!
14.
Move the extra semi-circular edge to the upper nest, and wrap the jujube!
15.
Make four jujube flowers one by one and wrap them all!
16.
Put it in the middle!
17.
Put it in the mold!
18.
Proof for 20 minutes! Steam on the pot for 50 minutes! Change to low heat for 10 minutes! Turn off the heat and simmer for 5 minutes!
19.
The finished product!
20.
The finished product!
Tips:
The second proofing is good, hot water pot, steam for 50 minutes on high heat, change to low heat for 10 minutes, turn off the heat and simmer for 5 minutes!
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