Huakai Fugui Peony Fish Fillet

Name: Huakai Fugui Peony Fish Fillet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; 1 teaspoon salt; 1.5 teaspoons Cooking Wine; 1 teaspoon pepper; 2 teaspoons MSG; 1 serving starch; 500g oil; 1 teaspoon Sugar

by Cookie Candied

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Flower blooming rich peony fish fillet"

Ingredients

1 piece Grass Carp
1 teaspoon Salt
1.5 teaspoons Cooking Wine
1 teaspoon Pepper
2 teaspoons Msg
1 serving Starch
500g Oil
1 teaspoon Sugar

Huakai Fugui Peony Fish Fillet

1. Good fish fillets

2. Marinate with salt, cooking wine, pepper and other seasonings for 10 minutes

3. Put the fish fillets on a cutting board covered with starch and cover with starch

4. Heat oil in a pot to 50% hot, about 150 degrees, add fish fillets and fry until golden and crispy

5. Remove the fish fillets and drain the oil. Arrange the fish fillets into a peony shape, dotted with crushed red pepper

Tips:
Flower blooming, wealth and honor, one of the traditional Chinese auspicious patterns, represents people’s yearning for a happy life, wealth and nobility.