Huakai Fugui Peony Fish Fillet
1.
Good fish fillets
2.
Marinate with salt, cooking wine, pepper and other seasonings for 10 minutes
3.
Put the fish fillets on a cutting board covered with starch and cover with starch
4.
Heat oil in a pot to 50% hot, about 150 degrees, add fish fillets and fry until golden and crispy
5.
Remove the fish fillets and drain the oil. Arrange the fish fillets into a peony shape, dotted with crushed red pepper
Tips:
Flower blooming, wealth and honor, one of the traditional Chinese auspicious patterns, represents people’s yearning for a happy life, wealth and nobility.