1. Wash the shrimp, remove the shrimp silk, and marinate in cooking wine for 15 minutes
2. Open the back, cut the knife like this, the knife goes deep into the shrimp belly, don’t cut it
3. Remove the shrimp intestines, pat the shrimp meat with the back of a knife, and break the shrimp tendons. There are shrimp intestines in the abdomen of the shrimp, especially the larger shrimp, which can be seen from the back. I also removed the shrimp intestines in the abdomen. The abdomen is not as good as the back, or not.
4. The hot water softens the vermicelli,
5. Then put it on the plate, and put a pile of vermicelli in a circle and place it in the center, bulging in the middle
6. Place the shrimps as shown in the picture, with the shrimp heads in the middle, upwards, and leaning against the vermicelli in the middle.
7. With seasoning, mince garlic, add salt, sugar, vinegar, steamed fish soy sauce or light soy sauce, oyster sauce or hoisin sauce, sesame oil, and adjust the ratio according to your own taste.
8. Pour the seasoning on the shrimp, in the middle of the shrimp, in the middle of the head, and garnish with the spicy millet
9. After the water in the pot is boiled, steam it on high heat for 6 minutes. The shrimp has an open back and the meat is very thin and well cooked, so the steaming time does not need to be long.
10. Sprinkle chopped green onion, heat the oil and pour it on the shrimp, this delicacy is completed, and it is served on the table during the New Year. The absolute beauty is high and the popularity is overwhelming!
11. It's delicious, and fans are very tasty. This is probably the highest treatment for fans, haha, enjoy it with your family. It can also be used as a fast-handed dish with high value!
Tips:1. The steaming time of the shrimp should be adjusted according to the actual size of the shrimp;
2. It is very important to break the shrimp tendons with the back of a knife. If the shot is not good, it will be deformed when steamed;
3. Oyster sauce or seafood sauce in the seasoning is salty. Don't put too much salt.
