1. Prepare the materials
2. Shrimp washed and cut off
3. Open the back with scissors and pull out the shrimp thread
4. Chop the shrimp meat with a knife back and forth a few times to break the shrimp tendons
5. Mince garlic; mince shallot and pepper;
6. Add salt, sugar, sesame oil, vinegar, and steamed fish soy sauce to minced garlic according to taste to make a sauce
7. Vermicelli cooked
8. Code the fans into the plate in the form of the middle height
9. Place the shrimp on the vermicelli, with the shrimp head in the middle
10. Pour the sauce on the shrimp
11. Put the shrimp in the pot and steam for 6 minutes after boiling
12. Sprinkle with chopped green onion and chili when out of the pan, and drizzle with hot oil
Tips:1. It is best to choose large shrimp, with more meat;
2. The steaming time can be determined according to the size of the shrimp;
3. I use non-soaking vermicelli, no need to soak in advance.
