Huakai Fugui Shrimp

by Piaoxue Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The New Year is almost here, let's make a few beautiful and exquisite feasts. Flower blooming is one of the traditional Chinese auspicious patterns, which represents people's yearning for a happy life, wealth and nobility. This dish is simple in preparation, beautiful in appearance, beautiful in meaning, and nutritious and delicious. "

Ingredients

Huakai Fugui Shrimp

1. Wash the shrimp, subtract the shrimp mango, cut the back, and pick out the gut

2. Cut the back meat and flatten it

3. The vermicelli soaks well, drain the water

4. Put it in the dish, piled high in the middle

5. Shrimp head up, arrange all the prawns

6. Mince garlic, add salt, sugar, steamed fish soy sauce, and vinegar to make a juice according to your taste, mince green onion and chili

7. Pour the seasoning on the shrimp

8. Boil the water and steam for about 7 minutes, then sprinkle with green onions, minced chilies, and add hot oil

Tips:
The steaming time depends on the size of the shrimp. The sauce is according to your own taste.

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