Huakai Fugui Shrimp

Huakai Fugui Shrimp

by Piaoxue Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The New Year is almost here, let's make a few beautiful and exquisite feasts. Flower blooming is one of the traditional Chinese auspicious patterns, which represents people's yearning for a happy life, wealth and nobility. This dish is simple in preparation, beautiful in appearance, beautiful in meaning, and nutritious and delicious. "

Ingredients

Huakai Fugui Shrimp

1. Wash the shrimp, subtract the shrimp mango, cut the back, and pick out the gut

Huakai Fugui Shrimp recipe

2. Cut the back meat and flatten it

Huakai Fugui Shrimp recipe

3. The vermicelli soaks well, drain the water

Huakai Fugui Shrimp recipe

4. Put it in the dish, piled high in the middle

Huakai Fugui Shrimp recipe

5. Shrimp head up, arrange all the prawns

Huakai Fugui Shrimp recipe

6. Mince garlic, add salt, sugar, steamed fish soy sauce, and vinegar to make a juice according to your taste, mince green onion and chili

Huakai Fugui Shrimp recipe

7. Pour the seasoning on the shrimp

Huakai Fugui Shrimp recipe

8. Boil the water and steam for about 7 minutes, then sprinkle with green onions, minced chilies, and add hot oil

Huakai Fugui Shrimp recipe

Tips:

The steaming time depends on the size of the shrimp. The sauce is according to your own taste.

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