1. Prepare the ingredients, choose the large shrimp~
2. Wash the shrimps and cut off the prawns, prawns and shrimp legs;
3. Open the back with scissors and pull out the shrimp thread;
4. Chop the shrimp back and forth several times with the back of a knife to break the shrimp tendons;
5. Mince ginger and garlic; mince green onion and pepper;
6. Add salt, sugar, sesame oil, vinegar, and steamed fish soy sauce to the minced garlic to make a sauce according to taste;
7. The vermicelli is boiled in boiling water for a while;
8. Code the fans into the plate in the form of middle height;
9. Place the shrimp on the vermicelli, with the shrimp head in the middle;
10. Pour the sauce on the shrimp;
11. Put the shrimp in the pot and steam for 6 minutes after boiling;
12. Sprinkle with chopped green onion, chili, and hot oil after serving.
Tips:I use bubble-free fans. If not, it's best to soak the vermicelli first.
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