Huamei Pork Ribs
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Huamei Pork Ribs
1. Pork ribs blanched with cooking wine and ginger slices
2. Soak the plum in warm water
3. Stir-fried sugar color with rock sugar under hot oil
4. Pour the ribs, stir fry evenly, add ginger and green onions
5. Pour in the plum water
6. Add salt and simmer for 20 minutes
7. Sprinkle white sesame seeds
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