Sea Cucumber Spare Ribs Soup

Name: Sea Cucumber Spare Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Ribs; 4 Sea cucumber; 3g salt; 2 pcs Red dates; 100g Yam; 20 capsules Cishi; 5g Polygonatum; 10g Adenophora; 20 capsules Wolfberry; 4 slices ginger; 10g Lily (dry)

by Autumn is a fairy tale

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Fortunately, I am very happy to get the fresh dried sea cucumber from Hao Dang Jia, and I am very happy. Thank you, Food Jie and Hao Dang. To be honest, I haven't eaten sea cucumber! I am a little white about the soaking and cooking of dried sea cucumbers. Fortunately, with the patient guidance of Blue Meimei, the baby sea cucumbers soaked smoothly. After 5 days of soaking, boiling, soaking, I watched the baby gradually grow up Beautiful! The quality of this sea cucumber is very good, it will not be bad for a long time, and the taste is Q bomb oily. I heard that sea cucumber stew and porridge are the most nutritious. I have made both of them. They are delicious and nutritious!

Sea Cucumber Spare Ribs Soup

1. After 5 days of soaking-boiling-soaking process, the baby sea cucumber has been soaked, and it looks elastic.

2. Here is a comparison chart of dried ginseng and soaked sea cucumbers. It’s a great blessing.

3. Ingredients for the soup

4. The ingredients except the wolfberry, rinse and soak for 15 minutes

5. Wash the ribs and chop them into small sections, put them in a pot with cold water, boil the water, and remove the floating powder.

6. Put the sea cucumber and the drained ribs into the soup pot

7. Pour in the soaked in water to refresh the ingredients, the red dates need to be pitted

8. Peel the yam, cut into small pieces, and pour

9. Add ginger slices, pour in about 1.5 liters of hot water, cover and bring to a boil, change to medium and small heat and boil for 1.5 hours

10. Add the washed wolfberry in the last 5 minutes

11. Season with salt and enjoy

Tips:
Soaking sea cucumbers is a process that requires patience and time. If you don't have enough patience, you won't be able to eat good things. The ribs are poured into the water and then boiled in the soup, the soup made has no odor. Putting the wolfberry afterwards will not affect the color of the soup. It is best to wear gloves when peeling yam, as mucus on the skin will make it itchy