Stewed Pigeon Soup

Name: Stewed Pigeon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 2 pieces Adenophora; 4 slices Polygonatum; 20 capsules Wolfberry; 20 capsules Gorgon rice; 4 pieces Red dates; 5 slices ginger; 3g salt; Some water

by Autumn is a fairy tale

4.9 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

2

Pigeons have the therapeutic effect of nourishing liver and kidney and nourishing qi and blood. There is a folk saying that "one pigeon wins nine chickens".

Ingredients

1 Pigeon
2 pieces Adenophora
4 slices Polygonatum
20 capsules Wolfberry
20 capsules Gorgon Rice
4 pieces Red Dates
5 slices Ginger

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3g Salt

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Some Water

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Stewed Pigeon Soup

1. Pigeons are removed from hair and internal organs, and used to wash the meat. The skin and subcutaneous fat are finally removed. The stewed soup will not be too greasy. Wash the gorgon, wolfberry, red dates, sand ginseng, and polygonatum for 10 minutes Wash it off again

2. Boil a pot of underwater pigeon meat to get bloody water to get rid of the smell

3. The pigeon meat that has been out of the water is put into the stewing pot, the washed ingredients are also poured into the stewing pot, the red dates need to remove the nucleus, and add ginger slices