Stewed Pigeon Soup

Stewed Pigeon Soup

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pigeons have the therapeutic effect of nourishing liver and kidney and nourishing qi and blood. There is a folk saying that "one pigeon wins nine chickens".

Ingredients

Stewed Pigeon Soup

1. Pigeons are removed from hair and internal organs, and used to wash the meat. The skin and subcutaneous fat are finally removed. The stewed soup will not be too greasy. Wash the gorgon, wolfberry, red dates, sand ginseng, and polygonatum for 10 minutes Wash it off again

Stewed Pigeon Soup recipe

2. Boil a pot of underwater pigeon meat to get bloody water to get rid of the smell

Stewed Pigeon Soup recipe

3. The pigeon meat that has been out of the water is put into the stewing pot, the washed ingredients are also poured into the stewing pot, the red dates need to remove the nucleus, and add ginger slices

Stewed Pigeon Soup recipe

4. Pour in about 4 small bowls of cold boiling water, close the lid, put enough water in the saucepan and simmer for about 2 hours

Stewed Pigeon Soup recipe

5. After simmering, season with salt and simmer for 1 minute.

Stewed Pigeon Soup recipe

Tips:

The ingredients are washed to remove the additives used for refining.

Comments

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