1. Pigeons are removed from hair and internal organs, and used to wash the meat. The skin and subcutaneous fat are finally removed. The stewed soup will not be too greasy. Wash the gorgon, wolfberry, red dates, sand ginseng, and polygonatum for 10 minutes Wash it off again
2. Boil a pot of underwater pigeon meat to get bloody water to get rid of the smell
3. The pigeon meat that has been out of the water is put into the stewing pot, the washed ingredients are also poured into the stewing pot, the red dates need to remove the nucleus, and add ginger slices
4. Pour in about 4 small bowls of cold boiling water, close the lid, put enough water in the saucepan and simmer for about 2 hours
5. After simmering, season with salt and simmer for 1 minute.
Tips:The ingredients are washed to remove the additives used for refining.
