Huang Jing Eight Treasure Congee

Name: Huang Jing Eight Treasure Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Polygonatum; 50g Eight Treasure Congee Rice; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Polygonatum porridge is a kind of medicinal porridge, which has the functions of nourishing the spleen and stomach, nourishing the heart and lungs, nourishing the essence, and anti-aging. One porridge with two flavors, Polygonatum and Japonica rice. Self-proclaimed to replace japonica rice with eight-treasure porridge rice, killing two birds with one stone, and consuming Huang Jing and eight-treasure porridge rice at the same time. As for whether there is still the effect of the original porridge, it doesn't matter that much, it shouldn't be harmful if you think about it.
Soak Polygonatum first to rinse off the surface silt, so that it won’t taste like rustling. However, it would be a pity to pour out the water soaked in Polygonatum. After standing to settle, pour out the superficial clear liquid and cook with the porridge, and discard the remaining impurities.
The black yellow essence dyes the porridge black, and the porridge also has a little special taste. . . "

Ingredients

Huang Jing Eight Treasure Congee

1. Materials

2. Soak Polygonatum with clean water, remove it, wash away impurities, soak Polygonatum in the water and let it settle and set aside

3. Wash the eight-treasure porridge and rice twice, and drain the water

4. Pour the yellow essence and eight-treasure porridge rice into the stewing pot

5. Pour the clear liquid of Polygonatum water

6. Add appropriate amount of water

7. Pour the right amount of water in the electric saucepan

8. Put it in the stewing pot

9. Cover the lid, low temperature, and simmer overnight

10. Wake up in the morning, the rice is rotten porridge

11. Serve

Tips:
Polygonatum can be eaten directly, if you don’t like too much polygonatum, you can chop it up and cook the porridge together.
This porridge can also be cooked directly on the stove.