Huang Jing Yak Beef Soup

by Food·Color

4.8 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

Think of a way to get rid of that little yellow essence. Stewed pig lean meat with Huangjing, pig lean meat is too chaotic, no one wants to eat it. It seems that beef stew is fine too. There happened to be a bunch of yak meat, cut a piece to stew polygonatum.
The yak meat has a strong smell. After washing the blood, use cooking wine for more than half an hour. In fact, it stayed in the refrigerator for one night. Beef is not easy to be soft and rotten. Use an electric saucepan to simmer slowly. How long can it be simmered? After a few hours, it should be soft and rotten enough, right?
Huang Jing is a good thing. It's just as black as lacquer, dyeing a pot of soup into ink. The black soup has always been unwelcome, but it is also the orange, yellow and red most likely to provoke the appetite. I just hope that the touch of green on the surface can attract people's interest. . . . "

Ingredients

Huang Jing Yak Beef Soup

1. Ingredients

2. Soak Polygonatum with water until the hair rises

3. Remove, wash away impurities, soak the liquid to stand and clarify for later use

4. The yak meat is soaked in water for more than half an hour to wash away the blood

5. Soak in cooking wine for 2 hours

6. Fish out and cut into small pieces

7. Put Huang Jing, beef and ginger slices into the stewing pot

8. Pour the clarified Polygonatum soaking liquid

9. Add appropriate amount of water

10. Pour water into the electric cooker

11. Put it in the stewing pot

12. Cover the lid and simmer in water at low temperature for more than 5 hours

13. The beef is tender, turn off the heat

14. Sheng out

15. Sprinkle with coriander

Tips:

Yak meat has a strong taint, so long-term soaking in cooking wine can reduce the taint.
Polygonatum can be eaten with beef.
When eating, you can add salt to taste according to your own taste.

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