Huang Jing Yak Beef Soup
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Think of a way to get rid of that little yellow essence. Stewed pig lean meat with Huangjing, pig lean meat is too chaotic, no one wants to eat it. It seems that beef stew is fine too. There happened to be a bunch of yak meat, cut a piece to stew polygonatum.
The yak meat has a strong smell. After washing the blood, use cooking wine for more than half an hour. In fact, it stayed in the refrigerator for one night. Beef is not easy to be soft and rotten. Use an electric saucepan to simmer slowly. How long can it be simmered? After a few hours, it should be soft and rotten enough, right?
Huang Jing is a good thing. It's just as black as lacquer, dyeing a pot of soup into ink. The black soup has always been unwelcome, but it is also the orange, yellow and red most likely to provoke the appetite. I just hope that the touch of green on the surface can attract people's interest. . . . "
The yak meat has a strong smell. After washing the blood, use cooking wine for more than half an hour. In fact, it stayed in the refrigerator for one night. Beef is not easy to be soft and rotten. Use an electric saucepan to simmer slowly. How long can it be simmered? After a few hours, it should be soft and rotten enough, right?
Huang Jing is a good thing. It's just as black as lacquer, dyeing a pot of soup into ink. The black soup has always been unwelcome, but it is also the orange, yellow and red most likely to provoke the appetite. I just hope that the touch of green on the surface can attract people's interest. . . . "
