Huang Lei's Wine-steamed Clams in The Late Night Canteen

Name: Huang Lei's Wine-steamed Clams in The Late Night Canteen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate clams; 2 cloves Garlic slices; Some Sake; Some chopped green onion; a little salt

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【Steamed Clams in Wine】

Huang Lei’s version of the late night canteen is over. Maybe because of the commercial drama, I saw the steamed clams in wine, so I didn’t continue. The plot of this episode revolves around family and love. Although the ending is good, there may not be such a mother in reality. A delicacy can alleviate my dissatisfaction with the plot! "

Ingredients

A plate Clams
2 cloves Garlic Slices
Some Sake
Some Chopped Green Onion
a little Salt

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Huang Lei's Wine-steamed Clams in The Late Night Canteen

1. Wash the clams thoroughly

2. Loading

3. Add garlic slices

4. A pinch of salt

5. Pour some sake

6. Steam on the pot

7. The clams are already cooked by opening the mouth, don’t steam it for too long

8. Pour some more sake

9. Sprinkle some chopped green onions and start eating!

Tips:
1. The clams must be fresh. If the sand is not spit out, it is recommended to soak in salt water for 2 hours
2. Liquor can be selected for wine, and the degree should not be too high.
3. Just open the lid, don't steam it for too long