Huanggui Persimmon Cake

Huanggui Persimmon Cake

1. Main ingredients: small persimmon, flour, walnut kernel, sesame, sugar, cooked powder

2. Peel the persimmons and put them in a container and mash them with a spoon

3. Add flour

4. Knead it into a soft dough and wake up for a while

5. Crush the cooked walnuts on the chopping board

6. Add black sesame, white sugar and appropriate amount of cooked powder, mix well and serve as filling

7. Wake up dough divider

8. Take a divided dose and squash it in the palm of your hand

9. Put in the right amount of filling

10. Sealed like a bun

11. After squeezing tightly, press it into small cakes

12. Put an appropriate amount of cooking oil in the frying pan and fry the prepared persimmon cake

13. Fry until golden and ripe on both sides

Tips:

Choose well-ripe persimmons, and the kneaded noodles should be softer.
When frying, be sure to have a low fire. Huojing persimmons are very sugary and easy to color.