Huashixiang Dry Fried Pork

Name: Huashixiang Dry Fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Xianggan; 50g Pork leg; 3 pcs Red chili; 10g Vegetable oil; 3g salt; a little Soy sauce; 2 pieces Pesto leaves; Some starch

by Favorite Xiaozhi

4.7 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

The flower stone fragrance is dry on the outside and tender on the inside. The taste is unique because of the good water quality. There are eighteen Arhats in the flower stone, which originated from the mountain spring water of the Luohan Mountains and contains gypsum. The dried incense made from this mountain spring water has a more fresh and tender taste. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? "

Ingredients

3 pieces Xianggan
50g Pork Leg
3 pcs Red Chili
10g Vegetable Oil
3g Salt

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a little Soy Sauce

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2 pieces Pesto Leaves
Some Starch

Huashixiang Dry Fried Pork

1. Especially fragrant and tender.

2. The ingredients are ready.

3. Cut fragrant dried into thin slices.

4. Put the marinated shredded pork in vegetable oil and fry until the color changes.

5. Set aside to add fragrant dried and stir fry.

6. Add salt to taste, dark soy sauce and toning.

7. Add red pepper.

8. Mix the pesto leaves and add the light soy sauce.

9. Delicious appetizers.

Tips:
Stir fry quickly over high heat, all in one go, pay attention to the technique when mixing because the dried fragrant is too tender, and the technique of mixing is badly broken.