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Huaxiang Mantou (rice Ball)
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The pumpkin is steamed.
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2. Peel it, put it in the soymilk machine, and add water to the lowest water level. Press the juice button.
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3. The mixed pumpkin dough is twice as large as it is fermented.
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4. The chocolate dough is twice as large as it is fermented.
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5. Knead the pumpkin dough into a triangle with 50G, then roll out the chocolate noodles into slices, use scissors to cut into an appropriate size, and wrap it around the triangle.
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6. Ferment for 10 minutes and heat in a pot under cold water for 20 minutes.
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