Colorful Dumplings

Name: Colorful Dumplings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 small handful spinach; 1 small piece pumpkin; A few pieces Purple cabbage; 600g Flour; 200g Chives; 300g Fat and lean meat; 2 tablespoons salt; 1 tablespoon Chicken Essence; a little pepper; Some Oyster sauce; Some Soy sauce

by Yuanyuan Happy Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Eating dumplings during the Spring Festival symbolizes "making a fortune in the New Year, and ingots are rolling in", and it embodies people's good wishes of "fortune and treasure".
Vegetables are squeezed into juice with a food processor to make colorful dumplings. Not only is it rich in nutrition, but the bright colors and shapes can open up your appetite. The delicious colorful dumplings are boiled, steamed and fried. If you can't finish eating, put it in the refrigerator and take it as you eat.

Colorful Dumplings

1. Leek and pork stuffing: chop the pork into meat stuffing, add the chopped leeks, add salt, chicken essence, oil, soy sauce and pepper, stir well, and put in the refrigerator.

2. Wash the spinach leaves, cut into small pieces, and put them in Joyoung cooking machine, add water (150ml) and stir into spinach juice. Peel the pumpkin, wash and cut it into small pieces, put it into the Joyoung cooking machine, add water (150ml) and stir into pumpkin juice.

3. Cut the purple cabbage into small pieces and put it into Joyoung cooking machine, add water (150ml) and stir to make purple cabbage juice.

4. Separately filter and reserve.

5. Divide the flour into 3 portions (200g portions), slowly add the vegetable juice and stir the dough with chopsticks to form a smooth dough, cover with plastic wrap and let it stand for 10 minutes.

6. Roll the spinach dough into dumpling-thick slices, and press out the dumpling skins with a dumpling mold. The same is true for pumpkin and purple cabbage dough.