1. Flour and baking powder, knead well with water
2. Put it on the noodle and make it twice as big
3. Rub round strips and cut them into pieces
4. Roll into a wafer
5. Cut all
6. Stir fry with meat
7. Add carrots and tofu soy sauce and stir-fry well
8. Add green onions, soak the vermicelli, add salt to taste, turn off the heat
9. Pack one
10. Package like this
11. Wrap everything and let stand for 20 minutes for second fermentation, steam in boiling water pot
12. Can be out of the pan in 15 minutes
13. Finished product
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