1. Prepare the ingredients. It’s best to use pork belly. I bought fat and lean meat, and my family likes to eat meat with the skin. If you don’t like it, you can remove the skin.
2. Tear the cabbage into pieces by hand, not too small, cut the meat into slices, cut the tofu into small pieces, cut the bean soak into oblique corners, cut the green onion, slice ginger, slice thick garlic, and cut dried chili into circles
3. Put more in the pot than usual, because stewed cabbage is more oily, and the oil is less. The stewed vegetables are not fragrant, so put two star anises and fry them.
4. Pour in the meat and stir-fry
5. Add the scallion, ginger, garlic, dried chili and stir fry until the fat is a bit transparent
6. Add cabbage
7. Stir-fry the cabbage and put on the soy sauce and fuel consumption
8. After stir-frying, add a small bowl of water, don’t put too much water, the cabbage will have water
9. Put in the washed vermicelli, pour in bean foam and tofu cubes
10. Add appropriate amount of salt for seasoning. After the high heat is boiled, turn to low heat and simmer. During the period, please turn over with a spatula to prevent sticking to the bottom
11. After the cabbage is simmered soft, turn the heat to the soup
12. Put it on the plate, and another bowl of rice, um~ that's called a fragrant.
