1. Soak glutinous rice for two hours and cook it, which is less than half of the water that is usually used for cooking. Put in less water. It's okay if it's a little harder, if you put too much water, it will be a disaster if you cook it well^_^
2. Mince the meat, soak and wash the mushrooms and fungus, then dice it with other ingredients. Stir-fry the meat with oil, add cooking wine, dark soy sauce, and salt, stir-fry well, then pull aside and fry the mushrooms and fungus.
3. Continue to put carrot and peas diced, pull and pull. ^_^
4. Mix these in the wok with the glutinous rice and mix well, the filling is ready! Finally, add the green onions, mix well, and you can wrap it!
5. Use your thumb to press and turn around the tiger's mouth, or pinch it as you like, anyway, sticky glutinous rice can be pinched.
6. Wrap everything, brush some oil with oil paper in the pot to prevent it from sticking, and put it on for steaming when the water is boiled on a high fire. After five minutes, turn off the heat and simmer for five minutes!
Tips:1. The rice should be cooked to the same extent as the picture above. If it is bad, don't wrap it up. Re-cook it. 2. The stuffing can be played freely, you can add anything your baby likes, taste it yourself. 3. It is also possible to roll a leather bag, it is a little troublesome, you must seal it when you buy the dumpling wrapper, and take it out after preparing the bag
