【hubei】golden Egg Roll

Name: 【hubei】golden Egg Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 tablespoon Cooking Wine; Some Ginger powder; Some oil; Some salt; 150g Minced meat; 1 tablespoon Water starch; Some Ground pepper

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I recently got a four-layer steamer, so I wondered how to make good use of it during the Spring Festival. So I thought of making this golden egg roll. I have always liked egg dishes very much. I learned to make egg dumplings before, and this golden egg roll was also stolen from my grandmother. Does the thin egg skin, wrapped with rich fillings, roll up layer by layer, does it look very attractive? "

Ingredients

2 pcs Egg
1 tablespoon Cooking Wine
Some Ginger Powder
Some Oil
Some Salt
150g Minced Meat
1 tablespoon Water Starch
Some Ground Pepper

【hubei】golden Egg Roll

1. Add some to the egg and beat;

2. Add a little water starch and continue to break up;

3. Heat the pan, brush the bottom of the pan with oil, and pour the beaten egg liquid;

4. Shake the pan quickly to spread the egg liquid evenly on the bottom of the pan and fry into golden omelets for later use;

5. Add appropriate amount of salt, ginger powder, pepper and cooking wine to the meat filling;

6. Whip up strength in one direction;

7. . Spread the fried egg skin on the chopping board, and evenly spread the prepared meat filling on the egg skin;

8. Roll it up

9. Put it in a pot of boiling water and steam on high heat for 25 minutes;

10. Take the steamed egg rolls out and cut them into slices, and serve with your favorite dipping sauce.

Tips:
1 Generally, one egg is fried and one egg skin is fried. It is easier to fry the egg skin by adding a little water starch to the egg liquid; 2. Add appropriate amount of salt, cooking wine and other seasonings to the meat filling, mix well, and then stir in one direction; 3 , Steamed egg rolls can be paired with your favorite dipping sauce.