[hubei] Millet Steamed Pork Ribs

[hubei] Millet Steamed Pork Ribs

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Since millet lacks lysine in amino acids and meat is rich in lysine, which can supplement the nutritional deficiency of millet, millet is suitable for consumption with meat. Millet absorbs the aroma and greasiness of the ribs, the nutrition is more comprehensive, and the taste is strong and delicious. It is really a nutritious and healthy meat dish. Hurry up and learn. "

Ingredients

[hubei] Millet Steamed Pork Ribs

1. Add right amount of salt, pepper and ginger to the ribs;

[hubei] Millet Steamed Pork Ribs recipe

2. Then pour in an appropriate amount of cooking wine, mix evenly and marinate for ten minutes;

[hubei] Millet Steamed Pork Ribs recipe

3. Pour an appropriate amount of fermented bean curd juice;

[hubei] Millet Steamed Pork Ribs recipe

4. Mix evenly and marinate for ten minutes;

[hubei] Millet Steamed Pork Ribs recipe

5. Add the soaked millet, mix well and continue to marinate for an hour;

[hubei] Millet Steamed Pork Ribs recipe

6. Finally, put it in a pot and steam for 40 minutes on high heat, and sprinkle green onions on the surface after it is out of the pot.

[hubei] Millet Steamed Pork Ribs recipe

7. Serve it.

[hubei] Millet Steamed Pork Ribs recipe

Tips:

1. When marinating, add salt, cooking wine, etc. to marinate first for a little bit of flavor; then add fermented bean curd juice to marinate; finally add millet, to taste layer by layer; 2. millet should be soaked for 20 minutes in advance. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Comments

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