[hubei] Millet Steamed Pork Ribs
1.
Add right amount of salt, pepper and ginger to the ribs;
2.
Then pour in an appropriate amount of cooking wine, mix evenly and marinate for ten minutes;
3.
Pour an appropriate amount of fermented bean curd juice;
4.
Mix evenly and marinate for ten minutes;
5.
Add the soaked millet, mix well and continue to marinate for an hour;
6.
Finally, put it in a pot and steam for 40 minutes on high heat, and sprinkle green onions on the surface after it is out of the pot.
7.
Serve it.
Tips:
1. When marinating, add salt, cooking wine, etc. to marinate first for a little bit of flavor; then add fermented bean curd juice to marinate; finally add millet, to taste layer by layer; 2. millet should be soaked for 20 minutes in advance. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????