【hubei】pearl Balls

Name: 【hubei】pearl Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 50g Dried plum; Some oil; Some salt; 150g Glutinous rice; 3 slices shallot; Some ginger

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

All the banquets in Hubei are inseparable from steamed vegetables. You have to thrive, and the meatballs that are indispensable for the New Year’s Eve dinner symbolize the joy of family reunion. Therefore, this beautiful shape and auspicious pearl ball The above is one of the must-have dishes on the table of the Hubei Reunion Banquet. Don't underestimate this little pearl ball, it is a dish that many people remember to cook only during the holidays. It has a nostalgic taste, with the taste of hometown and mother.

Don't just think that this pearl ball is a coat of pearl rice for the meat ball. In fact, it is not the case. Its fillings vary greatly, including meat, beef, and tofu fillings. . . And my favorite is the pearl balls made by grandma. You must wait until the Chinese New Year to eat this dish. Grandma often spends a lot of time in the kitchen for this dish: soaking glutinous rice, chopping meat, stir-frying, seasoning... .Ah, how come there is cooking? This is the difference between our meatballs. There is also fried dried plums in the middle, which has a very special taste. After many processes, this pearl meatball will be served hot to the table for banquets. "

Ingredients

200g Minced Meat
50g Dried Plum
Some Oil
Some Salt
150g Glutinous Rice
3 slices Shallot
Some Ginger

【hubei】pearl Balls

1. Prepare the raw materials, soak glutinous rice and dried plums in water;

2. Add salt, cooking wine, ginger and starch to the meat filling;

3. Mix them evenly and beat them up;

4. Put a little oil in the pot, add ginger and shallots and sauté;

5. Put the dried plums in and stir fry;

6. Stir-fry a few times and add some salt to taste;

7. Take out the fried dried plums and pick out the sliced ginger and spring onions;

8. Take a small ball of minced meat and wrap it into the fried dried plums;

9. Round it into balls;

10. Put it in the soaked glutinous rice and roll it,

11. 11 Take it out and press it to let the glutinous rice evenly dip on the balls;

12. Put the wrapped glutinous rice balls on the steamer;

13. After the SAIC steamed on high fire for 20 minutes, the wolfberry can be garnished on it.

14. Serve it.

Tips:
1. The dried plums and glutinous rice should be soaked in advance, and the glutinous rice should be soaked for half an hour; 2. The dried plums should be fried in advance with ginger onions, etc., pay attention to the ginger slices and green onions to avoid affecting the taste; 3. Add salt to the meat fillings The seasoning is marinated and beaten up, which is good for reunion.