Hubei Special Snack Taro Balls
by AaAa Huihui
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and peel the potatoes, steam them in a pressure cooker, cut large potatoes and steam them until they are fully cooked.
2. Prepare to sink. Ingredients: meat, bean sprouts, vermicelli, lotus root, carrots, mix with your own, chop and add a small amount of salt to stir and marinate
3. Prepare the sweet potato flour. If it is lumpy sweet potato flour, crush it, then put the steamed potato into a pot, soften the sweet potato flour into a ball, put a small amount of salt, and add the sweet potato flour according to the quantity of the potato until it becomes soft. Until the group.
4. Bao Yuanzi: First make the soft ball into small balls, make it into a circle, and put it into the bag. Don't look at the picture, try to have as few lines as possible. (If there are too many lines, it means that they are not soft. Good point) Just wrap it in a circle!
5. Boil water, put the balls into the boil, put a small amount of salt, (the oil can be put or not) cover the pot, until the boiled chubby balls come out of the top, you can eat!
6. It can be steamed and eaten when it is done. It can be cooked and eaten next time if it is steamed and put in the refrigerator! "
2. Prepare to sink. Ingredients: meat, bean sprouts, vermicelli, lotus root, carrots, mix with your own, chop and add a small amount of salt to stir and marinate
3. Prepare the sweet potato flour. If it is lumpy sweet potato flour, crush it, then put the steamed potato into a pot, soften the sweet potato flour into a ball, put a small amount of salt, and add the sweet potato flour according to the quantity of the potato until it becomes soft. Until the group.
4. Bao Yuanzi: First make the soft ball into small balls, make it into a circle, and put it into the bag. Don't look at the picture, try to have as few lines as possible. (If there are too many lines, it means that they are not soft. Good point) Just wrap it in a circle!
5. Boil water, put the balls into the boil, put a small amount of salt, (the oil can be put or not) cover the pot, until the boiled chubby balls come out of the top, you can eat!
6. It can be steamed and eaten when it is done. It can be cooked and eaten next time if it is steamed and put in the refrigerator! "
