Hug Bear Biscuit
by Xinmei
Favorite
Difficulty
Normal
Time
1h
Serving
3
The taste is crispy and full of milk flavor~
1. Prepare the ingredients~ Soften the butter at room temperature in advance.
2. 80 grams of unsalted butter, add 50 grams of powdered sugar, and stir evenly with a spatula.
3. Beat with a whisk until fluffy.
4. Beat the eggs and add them to the butter three times. Beat evenly.
5. Sift in 175 grams of low-gluten flour and 20 grams of milk powder and mix well.
6. Take 50 grams of dough and add an appropriate amount of red yeast rice to the mixture.
7. Dough
8. Use a rolling pin to roll it into a sheet (about 1 yuan coin thickness) through the cling film. The cling film can be used or not.
9. Use the bear biscuit mold to shape out.
10. Use a heart-shaped mold to extrude the shape.
11. Put it on the baking tray, put the heart shape on it, and hold it with your hands.
12. Use a toothpick to mark out the bear's eyes, nose, and mouth.
13. Put it in the preheated oven at 160°C and bake for 15 minutes.
Tips:1. The oven temperature and time are set according to your own oven temperature and time~
2. Roll out thick and thin, look more when baking.
3. Seal the package immediately after cooling.
