Hug Cake Roll

Hug Cake Roll

by April light rain

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A very simple and refreshing cake roll, paired with your favorite fruit, is a wonderful afternoon tea~

This recipe can make 6 hug cake rolls"

Ingredients

Hug Cake Roll

1. The prepared hug cake roll.

Hug Cake Roll recipe

2. Cake embryo: 2 eggs, 20g fine sugar, 20ml purified water, 20ml corn oil, 40g low-gluten flour.

Hug Cake Roll recipe

3. The egg yolk protein is separated into an anhydrous and oil-free container, and the egg yolk is added with purified water and corn oil.

Hug Cake Roll recipe

4. Stir well.

Hug Cake Roll recipe

5. Sift in low-gluten flour and mix evenly until there is no particles in the batter. At this time, the oven is preheated to 180 degrees and the fire is up and down.

Hug Cake Roll recipe

6. Whip the egg whites until the fish eyes are soaked, add 1/2 fine sugar and beat until thick.

Hug Cake Roll recipe

7. Add 1/2 beaten granulated sugar until stiff foaming, as shown in the picture.

Hug Cake Roll recipe

8. Take 1/3 of the meringue and add it to the egg yolk paste and mix evenly.

Hug Cake Roll recipe

9. The mixed egg yolk batter is poured into the meringue to become a delicate and smooth cake batter.

Hug Cake Roll recipe

10. Put the cake batter into the piping bag for later use.

Hug Cake Roll recipe

11. Cover the baking tray with silicone oil paper, and cut the piping bag to draw a circle from the inside to the outside to squeeze out the round cake embryo.

Hug Cake Roll recipe

12. Put it into the middle of the oven and bake for 11 minutes at 180 degrees, until the surface is golden and ready to be out of the oven.

Hug Cake Roll recipe

13. Take out the cake embryo, take it off gently immediately, and place it on the drying rack to cool for later use.

Hug Cake Roll recipe

14. Cream filling: 30g cheese, 150ml light cream, 5g caster sugar, 5ml white rum. The cheese, whipped cream, caster sugar, and white rum are sent to 8 and distributed. Choose your favorite piping mouth and put it in the piping bag, and put the cream in the piping bag for later use.

Hug Cake Roll recipe

15. Fold the cake embryo in half with the center as the axis. Use a knife to cut the mark of the fold. Don't cut it, just have a mark. It is convenient for two pieces of cake base to be folded in half and squeeze into the cream. If it is not easy to fold, you can wrap it in plastic wrap and set the shape for 10 minutes before squeezing in the cream. After the cake embryo is set, fill it with cream filling

Hug Cake Roll recipe

16. Decorative fruits: 3 grapes, 1/2 fig, 3 mini Oreos, a little apple, 6 cherries, a little powdered sugar. Code the fruits you like according to your preferences.

Hug Cake Roll recipe

17. Sift into powdered sugar on the surface, garnish with mint leaves and serve.

Hug Cake Roll recipe

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