1. Pumpkin puree dough ingredients
2. Preparation: Steam the pumpkin, use a food processor to make pumpkin puree, and let it cool. Put the butter in the main dough into the bucket of the bread machine. After a kneading process, add butter softened at room temperature and knead until the dough is complete and ferment in a warm place. Just send it to twice the size. Poke a hole in the middle with your index finger, and the dough will not fall back, but it will be ready.
3. Mix all the Okepi ingredients and knead them into a dough.
4. The pumpkin dough is divided into a 2g and a 6g dough. The remaining dough is equally divided into 6 portions of 30 grams of dough, and the remaining dough can be kneaded into several small doughs to make chickens. Round up. Okepi is divided into 60g first, and the rest is divided equally into 6 portions.
5. Take a portion of oak dough, roll it into a round sheet, and press it out with a large decorating nozzle
6. The oak peel dough wraps the pumpkin dough.
7. Close the back and pinch it tightly to prevent the hair from cracking when it is fermented
8. Divide the remaining 60g Okepi into 12 portions, shape them into triangles, and place them on both sides. Add a little red yeast rice powder to 2g pumpkin dough of the hen's wings and knead it evenly. After rounding, use a scraper to cut a mark in the middle to make the mouth of a little yellow chicken. Brush some water to make 6g pumpkin dough and divide it into 6 parts. Round it up and cut a mark in the middle with a scraper to make a white mother's mouth. Brush some water to make it sticky.
9. The shaped dough is twice as large as twice as big and put into the oven at 150 degrees for the middle and lower layer and bake for 20 minutes. Pay attention to check the tin foil on the colored cover. After it's out of the oven to cool off, draw an expression to the chicken. I use a food coloring pen, or black chocolate and pink chocolate, put it in a piping bag, heat it to melt, and just paint. Cockscombs are cut out of pink paper, or they can be decorated with heart-shaped sugar.
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