Huixiang Love Crossing Bridge Rice Noodle Training

Name: Huixiang Love Crossing Bridge Rice Noodle Training
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Rice noodles; fish tofu; Fresh Mushroom; ginger

by Huixiang Love

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Crossing bridge rice noodles is a unique snack in southern Yunnan. It belongs to Yunnan cuisine and originated in Mengzi region. It consists of soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices and five mature pork loin slices. It is made of belly slices and water-fat squid slices.
The auxiliary materials include pea tips, leeks, coriander, green onion shreds, grass bud shreds, ginger shreds, magnolia slices, and dried tofu skin; the fourth is the staple food, that is, rice noodles slightly blanched with water. The goose oil cover, the soup is piping hot, but not steaming.

Ingredients

Huixiang Love Crossing Bridge Rice Noodle Training

1. Cut fish tofu in half, 2 slices of fresh mushrooms and rice noodles in boiling water

2. Reserve after cooking

Put 3 bowls of water in the pot

3. After boiling, add the fresh and fragrant soup and add the fish tofu after boiling.

4. Fresh mushrooms and ginger slices, cook for 5 minutes, add rice noodles and cook for a while

5. This bowl of fish rot soup rice noodles, you're done

6. Wow, the rice noodles are white and soft, absorbing all the essence of the soup, and it smells really good. Now you can try this fish tofu soup with rice noodles at home.