Huixiang Love Training Pork Floss Bread
1.
Soften the butter, pour 2 spoons of sugar, 1 egg into the basin, and mix well with a whisk
2.
Pour flour into the stirred butter, add a spoonful of yeast, appropriate amount of warm water, start to knead repeatedly and ferment for 20 minutes
3.
Knead the dough into an approximate rectangular parallelepiped shape
4.
Sprinkle pork floss on top and bake for 20 minutes in a 180 degree oven.