Huixiang Love Training Pork Floss Bread

by Huixiang Love

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Pork floss bread is a pastry made by adding Pork Floss to the bread or adding Pork Floss to make fillings. The softness of the bread and the fluffy meat are really wonderful.

Huixiang Love Training Pork Floss Bread

1. Soften the butter, pour 2 spoons of sugar, 1 egg into the basin, and mix well with a whisk

2. Pour flour into the stirred butter, add a spoonful of yeast, appropriate amount of warm water, start to knead repeatedly and ferment for 20 minutes

3. Knead the dough into an approximate rectangular parallelepiped shape

4. Sprinkle pork floss on top and bake for 20 minutes in a 180 degree oven.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape