Huixiang Qingyuan Teaches You Almond Cookies

by Huixiang Love

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Almond cookies are a special kind of biscuit. The raw materials are low-gluten flour and almond flakes, the auxiliary material is egg white, and the seasoning is powdered sugar. It should be sealed and stored in a cool, dry place.

Ingredients

Huixiang Qingyuan Teaches You Almond Cookies

1. After the butter has softened at room temperature, add powdered sugar and a few drops of lemon juice and mix well, then add eggs and mix well

2. Sift in low-gluten flour and mix well

3. Put baking paper on the baking tray, put the dough in the piping bag, and squeeze out the cookie shape

4. Gently press the almonds onto the cookies

5. Preheat the oven to 180 degrees, bake the middle layer of the oven for 25 minutes

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