Hummus

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that this is a very traditional Arabic dish, but it is a very good sauce for us"

Ingredients

2 cups Chickpeas
Some Black Pepper Powder
3 tablespoons (adjustable according to consistency) Water

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2-3 tablespoons Lemon Juice
2-3 tablespoons Peanut Butter
3 tablespoons Peanut Oil
2 cloves Garlic

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1/2 a spoon Cumin Powder

Hummus

1. Soak the chickpeas overnight and cook until soft

2. Drain the cooked chickpeas

3. Put all the ingredients into the food processor, select the sauce button and run to the end

4. Spread on sandwiches, bread or rolls and serve

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