Hummus Pancakes

Name: Hummus Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Flour; 10g Sweet potato starch; 5g Sugar; 58g Shimizu; 100g Red bean paste; 5g Corn oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For the weekend, I will make more bean paste. I ponder it over and see how it is better to eliminate it. Should I make red bean paste buns, bean sofa noodles, red bean paste cakes, or red bean paste toast? After much deliberation, it was time to fall asleep by accident. Then I bake cakes on the bed all night.
Hum, dare to make me pancakes, then I will pancakes!
So, the bean paste pancakes without kneading are out of the oven! It's easy to make and delicious. Don't knead the noodles, don't leave the noodles, but the pancakes are still very soft. The stuffing made with red bean paste is super delicious! Use a non-stick pan for pancakes, use less oil, or even use no oil at all. The red bean paste is also homemade, with less oil and sugar. Do you think this cake is nutritious and healthy? o(∩_∩)o ~
[Red bean paste pancake] I made it with an Italian pensofal frying pan. This frying pan conducts heat quickly, is energy-saving and environmentally friendly; heats evenly, and cooks without worry; using it to make food, it is not sticky or sticky, and the food is delicious.
This frying pan was purchased on the "Xidi" e-commerce international shopping platform. Located in the Shanghai Pilot Free Trade Zone, it is an important e-commerce platform for the sales of all kinds of daily necessities from factories in developed countries in Europe and America to the Chinese market. Therefore, "Xidi" is also called "World Supermarket"! A wide range of categories, super quality, great in one sentence!

Ingredients

Hummus Pancakes

1. Mix flour, sweet potato starch and white sugar;

2. Add clean water and stir evenly;

3. Prepare the red bean paste; the amount is arbitrary, it doesn't matter if you have more or less;

4. Place the frying pan on the fire and add an appropriate amount of corn oil; I use this Italian pensofal frying pan;

5. Pour the batter

6. Shake the frying pan. When the pancake can shake, spread the bean paste 1/2 of the pancake;

7. Fold the pancakes in half and fry them for a while; turn off the heat and cook the pancakes when their color turns yellow;

8. Do not put oil in the frying pan, pour the batter;

9. When the pancake can be shaken, spread it with red bean paste;

10. Fold the pancake in half; the oil-free bean paste pancake is ready;

11. The fried pancakes are cut into pieces and ready to eat.

Tips:
1. The amount of red bean paste is arbitrary, it doesn't matter if it is more or less;
2. My red bean paste is homemade, it's not particularly sweet, and it doesn't contain oil; it's healthier to eat;
3. My frying pan is a non-stick pan, so you can pancakes without oil; if it is not a non-stick pan, put more oil;