【hunan】black Sesame Paste

by salila82

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

My favorite is the black sesame paste made by my mother. When I was young, every morning I was "screamed" by the fragrant black sesame paste made by my mother. In order to let our sisters get more calcium, my mother planted some black sesame seeds. From planting to harvesting to sun-drying to grinding sesame seeds, my mother did everything by herself. After eating the delicacies her mother cooked, we felt the mother's deep love for us. Now that I am also the mother of a child, I also want to convey this love to my son, hoping that he can also remember the taste of mother. "

【hunan】black Sesame Paste

1. Prepare all the ingredients.

2. Red dates are pitted.

3. Put the glutinous rice and black and white sesame seeds in a wok and fry them.

4. Put all the ingredients into the broken wall cooking machine.

5. Add 850ml of water.

6. Activate the function of broken grains.

7. Very fragrant black sesame paste.

8. No additional sugar is needed, with a light sweet taste of red dates.

Comments

Similar recipes

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Tuna Germ Rice Sushi

Germ Rice, Glutinous Rice, Seaweed

Fried Bamboo Shoots and Fresh Meat

Flour, Plain Water, Minced Meat

Yuhuashi Tangyuan

Glutinous Rice Flour (white), Glutinous Rice Flour (red), Red Yeast Powder

Pumpkin Pretzel Roll

Pumpkin, Flour, Angel Yeast

Sesame Gnocchi

Glutinous Rice Flour, Warm Water, Cooked Black Sesame

Vegetable Fritters

Egg, Broccoli, Carrot