[hunan Cuisine] Fish Head with Chopped Pepper

[hunan Cuisine] Fish Head with Chopped Pepper

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Chopped pepper fish head is a classic Hunan dish, and it is also a dish I like very much. Basically, I will order this dish when I eat Hunan food. After eating the fish head, I put the soup in a bowl of noodles and it tastes refreshing. ,Ha ha. The recipe for this dish is also very simple, one marinated, two steamed and three drenched in oil, a delicious chopped pepper fish head is out of the pot. "

Ingredients

[hunan Cuisine] Fish Head with Chopped Pepper

1. Wash the fish head and marinate with salt and cooking wine for half an hour.

[hunan Cuisine] Fish Head with Chopped Pepper recipe

2. Rinse the marinated fish heads, put them on a plate, put ginger minced garlic on top, and layer with chopped peppers.

[hunan Cuisine] Fish Head with Chopped Pepper recipe

3. Put water in the pot to boil, put the fish head into the pot, and steam for ten minutes.

[hunan Cuisine] Fish Head with Chopped Pepper recipe

4. After the steamed fish head comes out of the pot, boil two tablespoons of peanut oil and pour it on top.

[hunan Cuisine] Fish Head with Chopped Pepper recipe

5. Spicy and delicious fish head with chopped pepper will do.

[hunan Cuisine] Fish Head with Chopped Pepper recipe

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