1. Wash the drumsticks first.
2. Cut into small pieces with a knife.
3. Finely chop green onion, ginger, and chili.
4. Put the diced chicken in the pan and fry to dry the water.
5. Put the oil in another pot.
6. Add green onions, ginger, and chili and stir fry to create a fragrant flavor.
7. Add hot sauce and stir fry.
8. Stir fry evenly.
9. Add the chicken nuggets and stir fry.
10. Add cooking wine, soy sauce, salt, vinegar, sugar and appropriate amount of water and stir fry.
11. Add green peppers and stir-fry evenly, add MSG to taste.
12. Put it out of the pot and serve it on a plate.
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