[hunan Cuisine] Steamed La-wei

[hunan Cuisine] Steamed La-wei

by Hunan and Guangdong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is also one of the classic Hunan and Guangdong provinces. However, I am not steaming. I have simplified this method. I steamed it directly with chopped peppers. It is simple and easy to serve. The name is very authentic. Oh ha ha..."

Ingredients

[hunan Cuisine] Steamed La-wei

1. Wash the bacon with flying water and set aside.

[hunan Cuisine] Steamed La-wei recipe

2. Wash the cured fish in warm water, cut into thick slices, and place in a dish.

[hunan Cuisine] Steamed La-wei recipe

3. Mince ginger.

[hunan Cuisine] Steamed La-wei recipe

4. Sliced bacon.

[hunan Cuisine] Steamed La-wei recipe

5. Place the bacon yard on the fish fillet.

[hunan Cuisine] Steamed La-wei recipe

6. Put an appropriate amount of chopped pepper in a bowl, add ginger, cooking wine, chicken powder, edible oil and mix thoroughly.

[hunan Cuisine] Steamed La-wei recipe

7. Pour the tuned chopped pepper on the lamei, and steam it in a boiling pot over high heat for 15 minutes.

[hunan Cuisine] Steamed La-wei recipe

8. Sprinkle with chopped green onion before serving.

[hunan Cuisine] Steamed La-wei recipe

Tips:

According to personal taste, if you are afraid of spicy, you can change the chili to steamed ginger.

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