Hunan Flavor Preserved Eggs

Hunan Flavor Preserved Eggs

by Everything goes well

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather gradually heats up again, and when your appetite is poor, a simple and spicy preserved egg is enough to provoke your taste buds. "

Ingredients

Hunan Flavor Preserved Eggs

1. The preserved eggs are pulled into four even pieces with thread and placed on a plate.

Hunan Flavor Preserved Eggs recipe

2. Cut green and red peppers into thin circles, fry them in a pan with garlic, and pour them on the preserved eggs.

Hunan Flavor Preserved Eggs recipe

3. Pour light soy sauce and vinegar evenly on the preserved eggs, sprinkle some chopped green onion, and stir a little hot oil.

Hunan Flavor Preserved Eggs recipe

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