【hunan】homemade Braised Pork with Braised Pork

Name: 【hunan】homemade Braised Pork with Braised Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly; Some oil; Some salt; A tablespoon Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

For a long time, the smooth and juicy braised pork is my favorite. Every time I go out to eat, I must order the braised pork. I have inquired about the method of braised pork, but I immediately gave up when I heard that I was going to fry it with sugar. The first time I fry candies almost even the pot is scrapped, so frying candies is what I fear most.
This time my mother learned a simple version of braised pork recipe from a friend and came back to teach me enthusiastically. With the idea of giving it a try. I tried to make it this weekend, yeah, the taste is exactly the same as the braised pork in the restaurant, but it is really easy to make. With this method, Kitchen Xiaobai can show his hands to his family. "

Ingredients

piece Pork Belly
Some Oil
Some Salt
A tablespoon Sugar

【hunan】homemade Braised Pork with Braised Pork

1. After the skin-on pork belly is cleaned, put it in water and cook it, then take it out and let it cool.

【hunan】homemade Braised Pork with Braised Pork recipe

2. Cut the cooked pork belly into small cubes

3. Put a small amount of oil in the pan, put the slightly fatter meat in the pan and fry for a few minutes to remove the excess fat

4. Pour all other pieces of meat into the pot and stir fry until most of the color changes

5. Pour in appropriate amount of light soy sauce, quickly stir evenly

6. Pour the sugar in and stir fry until all the sugar is melted

7. Season with salt, mix well and serve

Tips:
1. I'm afraid of fat, so I fry the fat meat a little bit to remove the excess fat. This step can also be omitted.
2. Light soy sauce can help color, sugar can improve freshness, don't put too much.