[hunan] There are Fish Every Year

Name: [hunan] There are Fish Every Year
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; Some oil; Some salt; Some chopped green onion; Some ginger; Some Chop peppers; 1 spoon Soy sauce; several green pepper

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fish, Yu Ye, Chinese people pay attention to color heads. On the New Year’s Eve dinner table, fish is an absolutely indispensable dish. The fish of the New Year’s Eve dishes is different from the usual fish. It must have a head and a tail, which means life. It has to have a head and a tail, and it's booming.
Therefore, this fish does not need to be too big, two or three catties is best. Firstly, fish that are too big are not easy to be cooked, fish that are too small are not aura enough to shake the table, and secondly, two or three catties of fish are more beautiful on the plate, isn't it?
Many people say that making fish is incomplete and not beautiful. I have a good way to make fish. Using this method to make fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If You also have this trouble, so don't miss it. "

Ingredients

A Grass Carp
Some Oil
Some Salt
Some Chopped Green Onion
Some Ginger
Some Chop Peppers
1 spoon Soy Sauce
several Green Pepper

[hunan] There are Fish Every Year

1. A fresh fish, two or three catties is best

[hunan] There are Fish Every Year recipe

2. Remove the scales of the fish, rinse, and slice a few slices on both sides of the fish at forty-five degrees diagonally

3. Insert the sliced ginger into the knife at an angle, place the fish on the steamed fish dish, and put water on the bottom of the steamed fish dish

4. Put the fish in the microwave and heat it for 12 minutes

5. When the microwave oven is working, we can make the juice. Heat the oil pan, fry the ginger fragrant, pour in the ginger, add the green chili and fry until soft, add the chopped chili, pour in the right amount of water, and season with salt.

6. Take out the steamed fish, put it on a plate, remove the ginger slices

7. Just pour the made juice on top

8. Finished product

Tips:
1. The fish should not be too big. If it is too big, increase the steaming time slightly.
2. The ginger slices can be placed on the fish to remove the fishy, and it is better to add some green onions.
3. The seasoning can be added and changed at will according to your own taste, but it is best to keep the light soy sauce. Adding light soy sauce is more fragrant.