Hundred Fortune Bag

by Lin Ma loves food

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

This season is the season when Chinese cabbage is on the market. In the north, Chinese cabbage is a frequent visitor on the table, so there is a saying that "winter cabbage is as beautiful as a bamboo shoot". Although cabbage is cheap, it is nutritious and has a certain medicinal value. As the saying goes, "a hundred vegetables are not as good as a hundred vegetables."
Cabbage means wealth, and kind-hearted Chinese people always like to use words meaning auspicious and festive in life and on the dining table. Today, I will make a "Hundred Fortune Bag" with Chinese cabbage, which means full of wealth and blessings. This dish, the ingredients are simple, you can put some for any side dishes you like. Cooking such a dish during Chinese New Year will definitely add to your table.

Hundred Fortune Bag

1. Chinese cabbage only takes the leaf part above the cabbage leaf.

2. Put the cabbage leaves in boiling water, blanch them to soften, remove and drain the water for later use.

3. Blanch the leeks in boiling water and remove them for later use.

4. Prepare side dishes, chopped green onion, minced meat, corn kernels, green peas. Cut shiitake mushrooms, ham, and carrots into small cubes.

5. Pour an appropriate amount of cooking oil into the pot, add minced meat and stir fry.

6. After the minced meat changes color, add chopped green onion and stir fragrant.

7. Add the side dishes and stir fry evenly.

8. Add light soy sauce, salt, and oyster sauce, stir fry to taste and turn off the heat.

9. Take a piece of blanched cabbage leaf and pack a spoonful of the fried side dish.

10. Tie the cabbage wraps with leeks and put them on the plate.

11. Fill the water box of the steamer with water, select the fresh and tender steaming mode, and steam for about 8 minutes.

12. Pour the thin slices into the remaining diced vegetables until the soup is thick.

13. Pour the prepared vegetable juice onto the steamed cabbage bag.

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