Hundred Fortune Roll
by _囍宝_
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Marinated beef filling
2. Prepare shrimp paste
3. Blanched kohlrabi
4. Involved in fillings
5. Knead the beef soy sauce, chicken essence, sugar, cooking wine, Nande, and cumin powder thoroughly and stir in one direction. Prepare prawn paste, blanch the kohlrabi (also Chinese cabbage) to soften, roll the fillings according to your favorite taste, steam it in a pot under cold water, observe the color after 10 minutes of SAIC, and determine the steaming time according to the thickness of the fillings. Prepare the sauce in the wok, a little oil, and stir-fry the carrots and cucumbers (this is optional, if you like the sauce, you can fry with bean paste, if you like sweet and sour, you can fry with tomato sauce, and if you like salty and fresh, use soy sauce and salt to taste) add boiling water, pour starch Pulp. Pour the sauce
6. Favorite dish garnish
