Hundreds of Eats [spicy Potato Shreds]

Hundreds of Eats [spicy Potato Shreds]

by Rain wood

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A very homely dish, the recipe is also very simple. If you like something crispy, let's have a quick stir fry! Like I like to eat soft noodles, I can stir fry for a while, or add a little water, cover and simmer for a while. Shred potatoes. If you don’t have that good knife skills like me, use a grater to cut out the shreds, so that the thickness is the same, and the time of frying will not be cooked or unripe! "

Ingredients

Hundreds of Eats [spicy Potato Shreds]

1. Wash the raw materials.

Hundreds of Eats [spicy Potato Shreds] recipe

2. Slice the sausage and shred the pepper.

Hundreds of Eats [spicy Potato Shreds] recipe

3. Peel and shred potatoes, soak them in water for later use.

Hundreds of Eats [spicy Potato Shreds] recipe

4. Heat a wok to leave a little oil, add the sausage, chili and a little thirteen incense and stir fry.

Hundreds of Eats [spicy Potato Shreds] recipe

5. Add potato shreds, fry until soft, and season with salt.

Hundreds of Eats [spicy Potato Shreds] recipe

6. Fried potato shreds.

Hundreds of Eats [spicy Potato Shreds] recipe

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