Hungarian Bacon Bread Depp Baking Lab

Name: Hungarian Bacon Bread Depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 4g salt; 12g milk powder; 50g egg; 48g butter; 48g Hot seed dough; Some Mozzarella cheese; Some Salad dressing; 72g Sugar; 4g yeast; 240g water; 40g Light cream; 60g Old face; Some Red pepper powder; Some bacon

by Baking art

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Breads-Hungarian bacon, hungarian bacon, with its color and fragrance, is always eye-catching and arouses your desires. Soft bread, sprinkled with a thin layer of sweet pepper powder and tempting cheese, inside The bacon is wrapped in a bite, and the flavors of bacon, cheese, sweet red pepper, and salad dressing spread in the mouth at the same time. The saltiness of bacon, the fragrance of cheese, and the sweetness of salad dressing are wonderful at this moment. Full of happiness. Don’t lose anything that will let you remember the happiness of a lifetime. Production time: 120min, difficulty 4 stars, 5 people, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven baking mode 185, preheating 10min, baking System 16min
Formula: 450g high-gluten flour, 72g sugar, 4g salt, 4g yeast, 12g milk powder, 240g water
50g eggs, 40g whipped cream, 48g butter, 60g old noodles, 48g hot seed dough,
The right amount of red pepper powder, the right amount of mozzarella cheese, the right amount of bacon, the right amount of salad dressing"

Hungarian Bacon Bread Depp Baking Lab

1. Put high-gluten flour, sugar, yeast, milk powder, and salt into a mixing vessel and mix well;

Hungarian Bacon Bread Depp Baking Lab recipe

2. Add water, whipped cream and eggs and stir until there is no dry powder;

3. Add the old noodles and hot seed dough, and continue to stir;

4. Stir until the surface of the dough is smooth and the rough film can be pulled out, add butter;

5. Take out the dough until the mixing is complete, and leave it to ferment for 25 minutes;

6. Divide into small doughs of 80g each, and ferment for 10 minutes in the middle;

7. Take it out and start shaping, roll it out into a long strip, turn it over, put in a piece of bacon, sprinkle mozzarella cheese on top of the bacon, and roll it up into a cylindrical shape;

8. The surface of the dough is covered with red pepper powder and fermented for 55 minutes;

9. After the fermentation is complete, use a knife to make a cut on the bread and squeeze the salad dressing;

10. Put it into the Depp oven to bake at 185 degrees and bake for 16 minutes;

Tips:
Tips:
1. Old dough and hot seed dough need to be prepared one day in advance. If not, increase the amount of yeast and reduce the amount of flour;
2. The water absorption of different brands of flour is different, so adjust as appropriate;