Hungarian Potato Goulash
by Miss Yang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. List of materials
2. All ingredients (except red pepper powder), the ones that should be peeled and peeled, cut into pieces
3. Heat olive oil in a pan, add ginger and onion in turn and sauté
4. Add the beef cubes and stir fry until the beef is lighter in color
5. Add water and Hungarian red pepper powder to boil
6. Transfer to a clay pot, add the carrots and cook together
7. Cook the carrot cubes for 15 minutes, add the potatoes, and then simmer for one hour. Season with salt and turn off the heat.
Tips:I use a clay pot, and there is residual heat after turning off the heat to slowly bake the ingredients. If you are using a metal pot, the braising time will be relatively longer. Of course, using a pressure cooker is the fastest. The beef in Fangzhong can be changed to a slightly cheaper sirloin, and the flavor will not change.
Hungarian red pepper powder is actually sweet pepper powder, which is red in color but not spicy at all. It is suitable for people who can't eat spicy food. Red pepper powder is available in TB stores specializing in Hungarian products, and McCormick also has bottled red pepper powder.
