1. Boil the quail eggs for 7 minutes. Wrap the quail eggs with water noodles, just find a gap in the joints.
2. Wrapped semi-finished products
3. Oil pan
4. High temperature setting first
5. Change to low temperature, otherwise the egg will burst, and it will not be scratched if splashed by oil.
6. Controlling the oil, the remaining noodles are also fried. Finally, serve as a dipping sauce,
Tips:A quail egg should be wrapped with at least 3 pieces of noodles, or more, it depends on the individual.
